Frankincense and myrrh are two of the world’s most exotic aromatics — expansive, complex and fully expressed in notes simultaneously smoky, herbaceous, woody, dry, fruity and spicy. These scruffy, scrubby trees grow in dry, rocky places that have been worked for 100 generations. The essential oils drawn from their resinous woods are deeply healing. Their pure, therapeutic oils remain kingly gifts, still precious today.
Saponified food grade oils of rice Oryza sativa, palm Elaesis guineensis, soy Glycine max and castor bean Ricinus communes, with essential oil of frankincense Boswellia carterii Ethiopia, essential oil of myrrh Commiphora myrrha Somalia, Abyssinian oil Brassica abyssinic Ethiopia, Rhassoul clay Morocco, and Multani Mitti clay India.
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